“The more you waste, the less you have.”

Here is her class schedule:

  • Period 1: Culinary Fundimentals
  • Period 2: Culinary Arts I
  • Period 3: Restaurant Management I / Restaurant Management II
  • Period 4: Food Essentials
  • Period 5: Food Essentials
  • Period 6: Food Essentials
  • Period 7: Prep
  • Period 8: Prep

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